Food and beverages


Typical scenario:   Beverage warehousing (including cold-chain environments) 

Pain Points and Challenges:   The operating environment—low temperature, cleanliness, and humidity—has stringent requirements, and manual handling can easily lead to package damage or compromise hygiene and safety. 

Longhe Plan:   Automated pallets designed for cold-chain and cleanroom environments. / The cargo-handling and loading/unloading system meets the demands for stable operation in harsh environments. 

Core Values:   Achieve food-grade hygienic handling to ensure product quality and safety from storage through loading and unloading.